Dinners

For Friday dinner reservations email: Dinner Reservations


27th April 2018


Dinner


Menu

( Chef Delia Soto )


Ensalada


Supreme Orange Salad, including mix green salad, lettuce, spinach, slice orange,

cherry tomatoes, with feta cheese and citrus dressing.


Pasta Al Mar


Pasta Alfredo OR Pasta Marinara ( choice ) with shrimp scampi cooked in garlic butter and white wine reduction, with assorted steamed vegetables.

( Non shrimp and Gluten Free will be provided options )


Desert


Strawberry cake with fruit and ice cream

( GF - fruit and ice cream )


Home made bread rolls and butter  included.


Coffee



Liquors to order



For Friday dinner reservations email: Dinner Reservations


Please remember to make your reservations by NOON on Wednesday with your reservation.


As always, The Chef thanks you for making your reservations by NOON on Wednesday by email, so we can ensure the right numbers.


Thank you.

 


l© SCYC2018/19